Warm and hearty and rich deliciousness. INGREDIENTS30ml (2 tbsp) olive oil1 small red onion, thinly sliced1 clove garlic, crushedSalt, to taste3 small baby marrows, grated, plus shavings to serve4 extra-large eggs30ml (2 tbsp) fresh cream80ml ( cup) grated Parmesan or other hard cheesePinch of ground nutmegFreshly ground black pepper, to tasteMETHODHeat the oil in a large pan and fry the onion until soft. Add garlic, season with salt and cook for a minute. Add grated baby marrows and stir-fry until just softened.Whisk eggs and cream together in a large bowl. Whisk in the cheese, nutmeg and pepper, then stir the egg mixture into the baby marrow mixture in the pan.Cook over a low heat until the bottom is lightly browned, then place under the preheated oven grill for 2-3 minutes until browned on top.Run a spatula around the edges and under the frittata to loosen it from the pan.Slide onto a plate and serve immediately.You can also use a smaller pan to make individual frittatas.Or, instead of frying, you can make the frittata in a round ovenproof dish and bake in a preheated oven at 180ºC for10-15 minutes.Serves 4-6..