Apple sandwich

05 May 2016 - 10:26 By Sunday Times Food Weekly

INGREDIENTS1 large Granny Smith apple (or a firm pear), thinly sliced10ml (2 tsp) lemon juice2 slices wholewheat bread, buttered on one side2.5ml ( tsp) ground cinnamon, mixed with 10ml (2 tsp) caster sugarMETHODDip the apple (or pear) slices in lemon juice and spread over one slice of bread. Sprinkle with cinnamon sugar and top with the other slice of bread. Makes 1...

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