05 August 2018 2 Min Read
Restaurateur Bebe Rose Honorine has Capetonians craving West African food
From cutting hair to chopping onions, Bebe Rose Honorine has found her real passion: food and cooking. Her famous jollof rice is just one of many delectable dishes drawing a crowd to her Cameroonian eatery in Cape Town
Subscribe to our website to read this article and support quality journalism.
If you’ve already subscribed, simply sign in.
Subscribe Sign In