Serves: 12
Makes: 24 chicken wings
Marinade:
125ml (½ cup) tomato sauce
125ml (½ cup) barbecue sauce
30ml (2 tbsp) Worcestershire sauce
80ml (1/3 cup) brown sugar
5cm knob ginger, grated
5ml (1 tsp) smoked paprika
Salt and freshly ground black pepper
Blue cheese dressing:
100g blue cheese
250ml (1 cup) full-cream yoghurt or sour cream
125ml (½ cup) tangy mayonnaise
15ml (1 tbsp) white wine vinegar
10ml (2 tsp) Dijon mustard
Salt and freshly ground black pepper
Method:
1. Place the chicken wings in a large dish.
2. Mix all marinade ingredients together and pour over chicken wings. Marinate for a couple of hours, if time allows.
3. Arrange chicken wings, in a single layer, on a couple of lined baking sheets. Roast in a preheated 200ºC oven for approximately 15-20 minutes.
4. Turn chicken and roast for a further 20 minutes, shaking occasionally, until sticky and charred at the edges.
5. For the dressing blitz all ingredients together and season to taste. Serve with the chicken wings.
• For more delicious recipes, catch Justine Drake on 'Just Cooking' on SABC 3 (DStv channel 193) on Tuesdays at 8.30pm.
