Baileys chocolate mousse
Baileys chocolate mousse Ingredients185ml (1 cup) milk15ml (1 tbsp) powdered gelatine180g quality dark chocolate, broken into blocks5ml (1 tsp) vanilla essence185ml ( 1 cup) Baileys Irish cream, or other cream liqueur, or make your own using our recipe (see facebook)500ml (2 cups) cream, stiffly whipped, plus extra to serveFresh or thawed raspberries, to serveMethodPour the milk into a pan and sprinkle over gelatine. Stir over low heat until gelatine is completely dissolved. Add chocolate and vanilla essence and stir until chocolate has melted. Remove from the heat and stir in the liqueur. Set aside to cool and thicken until peaks form when mixture is dropped from a spoon. Fold in the whipped cream and spoon into 4 glasses. Cover and chill for at least 4 hours, preferably overnight. Top with extra whipped cream and raspberries and serve with a shot of Irish Cream liqueur...
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