Breakfast Juice

14 June 2016 - 10:21 By Sunday Times Food Weekly

Healthy breakfast in a glass INGREDIENTS2 Granny Smith apples, cored2 celery sticks, chopped250ml (1 cup) chopped chard or spinach1 carrot, peeled and choppedMETHODPlace all the ingredients in a blender with 125ml (cup) water and a handful of ice blocks. Blend till smooth. Pour through a sieve, pressing down to extract all the juice. Discard the pulp (excellent for the compost heap) and pour into glasses. Serves 2..

There’s never been a more important time to support independent media.

From World War 1 to present-day cosmopolitan South Africa and beyond, the Sunday Times has been a pillar in covering the stories that matter to you.

For just R80 you can become a premium member (digital access) and support a publication that has played an important political and social role in South Africa for over a century of Sundays. You can cancel anytime.

Already subscribed? Sign in below.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.