Mutton curry bunny INGREDIENTS45ml (3 tbsp) oil1 x 2.5cm cinnamon stick2-3 cloves1 star anise4 green cardamom pods1 onion, sliced15ml (1 tbsp) crushed garlic15ml (1 tbsp) crushed ginger600g mutton or lamb, cubedSalt30ml (2 tbsp) masala mix for mutton curry4-5 curry leaves15ml (1 tbsp) vinegar15ml (1 tbsp) sugar4 medium potatoes, peeled and cubed1 tomato, chopped250ml (1 cup) waterMETHODHeat oil in a large pan and fry cinnamon, cloves, star anise and cardamom pods for a few seconds, then add onion, garlic and ginger and fry until onion is soft. Rub meat with salt and masala and add to the pan with the curry leaves, vinegar and sugar. Stir to mix, then reduce heat, cover and simmer for 10-15 minutes. Add potatoes, tomato and water and cook until potatoes are done and sauce is thickened. Serve in hollowed-out bread or rolls, with accompaniments of your choice. Serves 6. - Recipe by Asha Maharaj..