Simple apple or pear sorbet
13 May 2015 - 02:31
Simple apple or pear sorbet Ingredients1 extra-large egg white60g caster sugar600ml Mom's AppelmoesLemon zest or lemon juiceMethodBeat egg white until stiff, adding the caster sugar a little at a time, beating well in between.When glossy and stiff, gently fold in Mom's Appelmoes.Add a squeeze of lemon juice or zest - or both.Pour into a container and freeze...
There’s never been a more important time to support independent media.
From World War 1 to present-day cosmopolitan South Africa and beyond, the Sunday Times has been a pillar in covering the stories that matter to you.
For just R80 you can become a premium member (digital access) and support a publication that has played an important political and social role in South Africa for over a century of Sundays. You can cancel anytime.
Already subscribed? Sign in below.
Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.