RECIPE: Lunchbox sandwiches

ROAST CHICKEN, BACON AND CHIVE SANDWICH

Makes: 2

Ingredients

4 slices country-style loaf

1 cup baby butter lettuce leaves

4 slices streaky bacon, grilled

200g shredded roast chicken meat

2 tbsp (30ml) French-style mayonnaise

2 tsp (10ml) chopped chives

Zest of one lemon

Method

1. Place the butter lettuce, bacon and chicken on a slice of bread.

2. Mix together the mayonnaise, chives and zest.

3. Spread the mayonnaise on the chicken and sandwich together.

PASTRAMI AND TOMATO SANDWICH

Makes: 2

Ingredients:

4 slices of country-style loaf

Butter for spreading

2 slices pastrami

2 gherkins, sliced

4 slices tomato

1 cup shredded iceberg lettuce

1 tbsp (15ml) Maille dijonnaise

Method

1. Butter the bread.

2. Place the iceberg lettuce, tomato, gherkin and pastrami on a buttered slice of bread.

3. Spread the dijonnaise on the pastrami and sandwich together.