No-bake fudge cake
Ingredients
Cake
- 100g butter
- 45ml (3 tbsp) golden syrup
- 200g sweet plain biscuits, lightly crushed
- 50g raisins
- 50g glacé cherries, quartered
- 150g dark chocolate, chopped
- 50g white chocolate, chopped
- Fudge icing
- 50g dark chocolate
- 30g butter
- 150g icing sugar, sifted
Method
Grease or spray a small loaf pan and line with baking paper.
Melt the butter and syrup in a saucepan and stir in the biscuit pieces, raisins and cherries. Add the dark chocolate and stir over a low heat until melted. Remove from heat and stir in the white chocolate.
Press mixture firmly into the prepared tin and chill until set. Turn out onto a serving plate and remove the paper.
For the icing, melt the chocolate and butter with 30ml (2 tbsp) water over a low heat. Do not boil. Remove from heat and stir in the icing sugar, beating until cool and thick.
Spread all over the cake with a knife, swirling to give it texture. Leave to harden before cutting into thin slices.