Beefy nectarine salad
17 February 2016 - 02:39
Beefy nectarine saladIngredients4 white nectarines, halved and stonedJuice of a lemon8 thin slices smoked or cooked beef200g (1 pack) salad leaves (basil, rocket, watercress, baby spinach)Freshly ground black pepper, to tasteDressing60ml (4 tbsp) olive oil20ml (4 tsp) balsamic vinegar1 nectarine, stoned and puréed5ml (1 tsp) mustard powder1 garlic clove, crushedSalt and pepper, to tasteMethodCut the nectarine halves into wedges and toss with the lemon juice. Roll the beef slices up or fold into triangles. Spread the mixed leaves on a serving plate and top with the nectarines, rolled beef and a good grinding of black pepper. Combine the dressing ingredients and mix well. Pour over the salad and serve. Serves 4...
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