Layered Fruit Parfait
INGREDIENTS
Seeds of a vanilla pod
250ml (1 cup) Greek-style yogurt
60ml (4 tbsp) berry compote or jam
3-4 figs (or other seasonal fruit), sliced
30ml (2 tbsp) crumbled halva
60ml ( cup) pistachio nuts
15ml (1 tbsp) honey
METHOD
Mix the vanilla seeds into the yoghurt.
Spoon a quarter of the yoghurt into each jar.
Top with a spoon of berry compote and a few fig slices, then a spoon of halva and pistachios and a drizzle of honey.
Repeat the layers with the remaining ingredients.
Serve immediately.
Serves 2.
