White anchovy bruschetta bites with red onion, parsley & lemon relish

A party treat fit for guests with an appreciation for zesty, fishy freshness

Serves: 4 (as a starter or drinks-attendant snack)

Ingredients:

30ml (2 tbsp) finely chopped fresh flat-leaf parsley

15ml (1 tbsp) finely grated lemon rind

30ml (2 tbsp) very finely chopped red onion

Extra-virgin olive oil, as needed

Quality salt, to taste

4-5 slices ciabatta, bolo or sourdough bread, toasted

10-12 plump white anchovy fillets, sliced

Freshly ground black pepper, to serve

Lemon wedges, to serve

Method:

1)Mix the parsley, lemon zest and onion with enough oil to form a luscious relish the thickness of pesto. Season with salt to taste. Cover and set aside for at least 5 hours for flavours to infuse.

2) Toast bread just before assembling and cut into bite-sized pieces.

3) Top each piece with a slice of anchovy and a dollop of relish.

4) Grind some black pepper over and serve with lemon on the side.