RECIPE: Fish roasted in Parma ham
Justine Drake, host of TV's 'Just Cooking', shares one of her quick and easy recipes
03 September 2017 - 00:00
Serves: 4
Ingredients:
4 sustainable white fish fillets
Juice of 1 lemon
Salt and milled pepper
4 slices Black Forest or Parma Ham (or use slices of smoked beef)
Olive oil
Method:
1. Preheat oven to 220°C.
2. Drizzle fish with lemon juice and season well.
3. Wrap each fillet with meat, leaving ends exposed.
4. Place on a baking tray and drizzle with olive oil.
5. Bake for 8 - 10 minutes, depending on thickness of the fish.
• Catch Justine Drake in the third season of 'Just Cooking' on SABC3 on Tuesdays at 8.30pm...
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