RECIPE: 5-minute no-churn fig ice cream
This fruity frozen dessert in one word? Simplicity!
15 April 2018 - 00:00
Serves: 6
Ingredients:
500g frozen figs
115g fresh figs
125ml (½ cup) thick cream
60ml (4 tbsp) caster sugar
To serve:
125ml (½ cup) rooibos liqueur
Fresh figs for garnish, quartered (optional)
Method:..
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