After a Covid-induced culinary hiatus, this new eatery is beyond bliss
If excellent food, wine and service is on your menu, then this Buitenverwachting venture is where it’s at
21 February 2021 - 17:21
When I arrived for lunch at Peter Templehoff’s new restaurant, Beyond (http://www.buitenverwachting.com/restaurant.html), which recently opened on Buitenverwachting farm in Constantia, Cape Town, it had been more than a year since I had last eaten out. The second wave of Covid-19 was on the wane and fine dining was a dimly recalled activity from a previous life...
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