Food: how Covid created a feast for the big guys and famine for the little ones

It left big food producers laughing all the way to the bank, while small farmers, fishers and traders suffered, says study

28 October 2021 - 20:08

Findings from an in-depth study on how Covid-19 lockdowns affected food systems have been revealed by researchers from the University of the Western Cape (UWC)...

This article is free to read if you sign up or sign in.

If you have already registered or subscribed, please sign in to continue.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.

Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.

Speech Bubbles

Please read our Comment Policy before commenting.