RECIPE: Canchánchara cocktail
Made with rum, honey and lime juice, the Canchánchara may well be the essence of the Cuban cocktail
5ml (1 tsp) fresh lime juice
10ml (2 tsp) runny honey
50ml Cuban rum
6 large ice cubes
1. In a low glass combine 5ml lime juice and the honey. Stir and mix.
2. Add the rum, stir again to completely dilute the honey.
3. Add 6 large ice cubes and stir.
4. Garnish with a few coffee beans on top.