Happy Hour
RECIPE: Canchánchara cocktail
Made with rum, honey and lime juice, the Canchánchara may well be the essence of the Cuban cocktail
04 February 2018 - 00:00
Makes: 1
Ingredients:
5ml (1 tsp) fresh lime juice
10ml (2 tsp) runny honey
50ml Cuban rum
6 large ice cubes
Garnish:
Coffee beans
Method:
1. In a low glass combine 5ml lime juice and the honey. Stir and mix.
2. Add the rum, stir again to completely dilute the honey.
3. Add 6 large ice cubes and stir.
4. Garnish with a few coffee beans on top...
There’s never been a more important time to support independent media.
From World War 1 to present-day cosmopolitan South Africa and beyond, the Sunday Times has been a pillar in covering the stories that matter to you.
For just R80 you can become a premium member (digital access) and support a publication that has played an important political and social role in South Africa for over a century of Sundays. You can cancel anytime.
Already subscribed? Sign in below.
Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.