RECIPE: Mushroom, brie & roasted garlic pizza
A gourmet pizza made with store-bought bread dough
17 June 2018 - 00:00
Serves: 2 - 4
Ingredients:
30ml (2 tbsp) olive oil
3 onions, sliced
3 garlic cloves, crushed, plus 3 extra garlic cloves, peeled and thinly sliced
5ml (1 tsp) soft brown sugar
500g ready-made white bread dough (find in the refrigerator section of large supermarkets)
Polenta or cake flour, for dusting
45ml (3 tbsp) sundried tomato pesto or Neapolitan pasta sauce
1 big brown mushroom, thickly sliced
100g portabellini mushrooms, thickly sliced
125g brie cheese, sliced
To serve:
Salt and freshly ground black pepper
Micro herbs
Method:..
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