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After a lifetime of fussy eating, I've finally discovered the joy of food

Don't be surprised if, when you next see this writer, he's cultivated an excessive number of chins

02 February 2020 - 00:02 By and ndumiso ngcobo

When I was eight years old, my typical Saturday morning started at about 6.30am with a bowl of maize meal, Maltabella or Jungle Oats porridge, followed by two slices of bread with peanut butter and jam, washed down with hot cocoa. I would then disappear into the neighbourhood adventures involving hunting lizards, birds and raiding hapless neighbours' orchards...

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