Join Hilary Biller at Taste of Christmas

27 November 2012 - 12:12 By Food Weekly

Sunday Times food editor will be demonstrating a selection of recipes from the Food Weekly Cookbook.

Tickets are R150 and include entrance to The Taste of Christmas, entrance to the demonstration, a tasting glass, R60 worth of Crowns each and a copy of The Sunday Times Food Weekly cookbook valued at R99.  Click here for more details.

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