Ever wondered where chefs like to eat out? We asked them!
Tayne Paton and Jenny Morris tell us which eateries they frequent when they're not in their own kitchens
Tayne Paton
Owner of Republik, Durban North KZN
Coffee craving: Oh, I have three. Counter Culture in Ballito because Nicky pours the best v60 pour-overs ever! Moto cafe in Umhlanga for a cortardo and then, of course, Nobel Coffee because it's just frikkin' great.
Breakfast: Delish Sisters in Salt Rock because their corn bread is worth the 45-minute drive, which for a Durbanite may as well be Mars it's so "far"!
After-shift hangout: Honestly, my bed, but our staff like to go to Conner's Pub in Durban North, especially on karaoke night.
Favourite takeout: Anything pizza related, every pizza, all the pizza, any time of day.Jenny Morris
Owner of Yumcious, De Waterkant, Cape Town
Coffee craving: It has to be Yumcious, we have fabulous coffee.
Breakfast: Juice and wrap at FRESH in the Cape Quarter Square; it's fresh and fast.
After-shift hangout: Codfather in Camps Bay for sushi. They have the best in town and the chefs know exactly what I like and how much.
Favourite takeout: Chinese from Chuck Yang in Rondebosch - General Chicken, crispy and sweet, and Fiery Kung Pow chicken full of sun-dried chillies, peanuts and onion in a delicious gingery sauce with mixed steamed Chinese vegetables...
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