RECIPE: Chocolate tartlets
Fill store-bought tart shells with this rich chocolate ganache filling for a quick, yet impressive dessert
08 April 2018 - 00:00
Makes: 10
Ingredients:
200ml (1 cup) cream
150g (1 cup) 64% dark chocolate buttons or shavings
50g (1 small) egg
70g ( cup) soft unsalted butter
salt
10 pre-baked sweet shortcrust tart shells
Method:..
There’s never been a more important time to support independent media.
From World War 1 to present-day cosmopolitan South Africa and beyond, the Sunday Times has been a pillar in covering the stories that matter to you.
For just R80 you can become a premium member (digital access) and support a publication that has played an important political and social role in South Africa for over a century of Sundays. You can cancel anytime.
Already subscribed? Sign in below.
Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.