Ingredients:
200g (250ml) walnuts, chopped
500ml (2 cups) whole rolled oats
5ml (1 tsp) baking powder
5ml (1 tsp) ground cinnamon
Pinch of salt
310ml (1¼ cups) milk
125ml (half cup) plain yoghurt
1 egg
125ml (½ cup) maple syrup (replace with honey or golden syrup if you prefer)
30ml (2 tbsp) melted butter
5ml (1 tsp) vanilla essence
375ml (1½ cups) blueberries or other berries
375ml (1½ cups) finely chopped peeled apple
Method:
- Preheat the oven to 180°C. Spray a baking dish with nonstick spray.
- Place half the walnuts in a bowl with the oats, baking powder, cinnamon and salt.
- Whisk the milk, yoghurt, egg, syrup, butter and vanilla in another bowl.
- Arrange 1 cup blueberries and 1 cup chopped apple in the bottom of the prepared baking dish. Scatter the oat mixture evenly on top.
- Pour in the milk mixture and press to submerge all of the dry ingredients in the liquid.
- Scatter the remaining walnuts on top with the remaining blueberries and apple. Sprinkle with cinnamon.
- Bake 40-45 minutes until the top is golden and the oats are set.
- Serve warm or at room temperature. Serve as is or topped with extra milk, yoghurt, syrup or honey.