How a bring-and-braai spiced up the menu at The Pot Luck Club

16 September 2018 - 00:00 By Ilana Sharlin Stone

Little did chef Freddie Dias know when he brought his mom's peri- peri chicken to a braai with boss Luke Dale Roberts that a chefified version of it would end up on the menu at famed Cape Town restaurant, The Pot Luck Club.

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.

Questions or problems? Email or call 0860 52 52 00.