How a bring-and-braai spiced up the menu at The Pot Luck Club

16 September 2018 - 00:00 By Ilana Sharlin Stone

Little did chef Freddie Dias know when he brought his mom's peri- peri chicken to a braai with boss Luke Dale Roberts that a chefified version of it would end up on the menu at famed Cape Town restaurant, The Pot Luck Club.

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