RECIPE | Summer berry trifle

For many the best part of the Christmas meal is a large helping of trifle. This one can be made 12 hours before serving

09 December 2018 - 00:00 By Hilary Biller

For many the best part of the Christmas meal is a large helping of trifle. This one can be made 12 hours before serving

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.

X