RECIPE | Poached eggs in red wine sauce (oeufs en meurette)

This French dish is great for a Sunday brunch or light meal

24 March 2019 - 00:00 By Bauer Syndication/Magazine Features

This French dish is great for a Sunday brunch or light meal

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.

X