RECIPE | Chilli brie pesto stack
This cheesy snack will warm you up on those chilly Autumn days
07 April 2019 - 00:00
Serves: 2-4
Dalewood brie exotic with Cape chilli, the cheese we used to make this dish, came second in the Camembert/Brie with condiments category in the recent 2019 South African Dairy Championships.
Ingredients:
125g brie with chilli
6 cocktail tomatoes, thinly sliced
30ml (2 tbsp) ready-made coriander pesto
Method:..
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