Indigenous foods are not 'poverty foods', says celeb chef Mokgadi Itsweng

Mokgadi Itsweng gives us her take on The Future 50 Foods report, which highlights the importance of eating more plant-based meals

14 July 2019 - 00:00 By Hilary Biller

The Future 50 Foods report from the WWF and Knorr reveals what we should be eating more of today to build a better tomorrow. Think foods that are not only good for our health, but the health of the planet too.

The report highlights 50 plant-based foods that fit the bill. They've been selected based on their high nutritional value, relative environmental impact, flavour, accessibility and affordability. ..

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