What I Cooked This Week
Chef Lapo Magni's ostrich tagliata is made easy (& fun) thanks to UCOOK
It was easy enough to prepare — and tasted delicious — even after Hillary Biller lost the the recipe
01 March 2020 - 00:00
There's nothing nicer after a long day at the office than to get back to a home-cooked meal. To take it one step back, you can come home to a box full of exciting ingredients, all perfectly measured out with not a hint of wastage, a recipe card and bottle of wine to go with the meal. This was the UCOOK (http://ucook.co.za) meal kit delivered to my home this week...
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