"It was an awesome experience that I would not swap for anything. It feels fantastic and I am very grateful. It was tough for all of us. There were personal things going on behind the scenes."
She said every episode had one highlight‚ whether it be "a fellow contestant doing really well and producing something exquisite" or the judges "saying that your stuff tastes amazing".
"I have had such an experience being part of the third series of SA Bake off and sure had some close calls."
She said her best bake was her Ndebele swiss roll with marula cream and listed her flooding apple pie with the soggy bottom as her worse effort.
"My advice to others is to push the boundaries and don't just stick to what you know."