Ramadan recipes: 3 filling dishes to fuel your fast

A brilliant make-ahead breakfast dish which doesn't involve any cooking in the early hours of the morning. It will keep in the fridge, covered, for ...

Made with lamb or beef, chickpeas, lentils, pasta and a mix of fragrant spices, this hearty soup is traditionally served during Ramadan

Rich in carbohydrates and protein, this salad can be made a day in advance and left in the fridge to marinate and absorb the flavours