Restaurant Review
A bite-sized review of Saint, David Higg's posh Joburg pizza joint
Hilary Biller checks out the Italian eatery in Sandton that everyone's talking about
The critics are raving about Saint in Sandton, the new collaboration between chef David Higgs and Gary Kyriacou, the duo behind the very successful Marble venture in Rosebank.
Following on the trend of Marble, no expense has been spared on the design, which is world class - and ever so chic.
Although this is no local pizzeria, there are memorable authentic pizzas and other traditional Italian dishes on the menu.
Carnivores, don't despair, as the meat, chicken and fish dishes that make Marble memorable are there too. Main courses average about R100 and upwards.
Higgs is a perfectionist and it shows on every plate.
Niggle? If you are keen to try it out, do despair about securing a reservation. Word is that the waiting list for popular nights is up to three months.
Book: 010-594-5888 or info@saint.restaurant..
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