Cooking class
You can learn how to bake your own Easter treats. Here's how
What's an Easter celebration without hot cross buns hot out of the oven with lots of butter?
The chefs at the Pick n Pay Good Food Studio are offering a hands-on class where you will learn how to master yeast dough baking and, taking it a step further, they will teach you how to enrich bread dough with milk, butter, eggs and sugar - and how to make and shape different loaves.
And with this know-how you will bake a trio of yummy bakes - traditional hot cross buns, babka, a Jewish sweet loaf redolent with spices and a crumble topping.
And finish off with a Russian Easter tradition of a yeast bun with a sweet cheese topping.
BOOK YOUR SPACE
Dates: Three to choose from: March 29, 5-9pm;
April 5, 9am - 1pm
April 11, 9am - 1pm Where: PnP Good Food Studio, cnr Republic Road and William Nicol Drive, Sandton
Cost: R650 per person but for Sunday Times readers quoting ST10, R600.
Bookings: Annelise on 011 998 3310 or goodfoodstudio@pnp.co.za..
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