RECIPE | Crispy paper-thin roasted potatoes with fresh herbs

This side dish tastes as spectacular as it looks

07 July 2019 - 00:00 By Anna Montali

Serves: 4-6..

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.

Questions or problems? Email or call 0860 52 52 00.