Using a box of chocolate marshmallow Easter eggs, you can whip up a trio of easy yet decadent treats.
1. INSTANT CHOCOLATE MOUSSE
The worst part of making a chocolate mousse is the waiting for it to set. If you want something quick or find using gelatin too tricky, whip up this easy version of chocolate mousse using chocolate marshmallow eggs.
Serves: 4-6
Ingredients:
250g chocolate marshmallow eggs, about 15 eggs
50g soft butter
2 x 85g slabs dark or milk chocolate, broken into small pieces
75ml (5 tbsp) hot water
250ml (1 cup) cream
5ml (1 tsp) vanilla extract
Method:
- Break up the marshmallow eggs and place them with the butter, chocolate and water in a heavy based pan over a very low heat and allow to melt and combine, stirring from time to time.
- Whip the cream and vanilla essence until stiff then fold into the cold chocolate mixture and stir through until it looks like a well-mixed chocolate mousse.
- Spoon into six small individual dishes or one medium serving dish and serve.
RECIPES | Three easy, decadent treats using choc marshmallow eggs
Make these Easter favourites
Image: 123RF/marika_san
Using a box of chocolate marshmallow Easter eggs, you can whip up a trio of easy yet decadent treats.
1. INSTANT CHOCOLATE MOUSSE
The worst part of making a chocolate mousse is the waiting for it to set. If you want something quick or find using gelatin too tricky, whip up this easy version of chocolate mousse using chocolate marshmallow eggs.
Serves: 4-6
Ingredients:
250g chocolate marshmallow eggs, about 15 eggs
50g soft butter
2 x 85g slabs dark or milk chocolate, broken into small pieces
75ml (5 tbsp) hot water
250ml (1 cup) cream
5ml (1 tsp) vanilla extract
Method:
Image: Ryno
2. CHOCOLATE MARSHMALLOW BON BONS
Another quick and easy dessert, except the chocolate marshmallow eggs must be frozen for at least an hour before making. Served with whipped cream for a really decadent sweet ending to the Easter celebration.
Makes: 8
Ingredients:
8 chocolate marshmallow eggs
8 sheets of phyllo pastry
45ml (3 tbsp) melted butter
Oil for frying
Icing sugar
Whipped cream for serving
Method:
Image: 123RF/bhofack2
3. CHOCOLATE RICE KRISPIE SQUARES
Makes: about 32 squares
60ml (4 tbsp) butter or margarine
250g chocolate marshmallow eggs, about 15 eggs, broken into pieces
45ml (3 tbsp) cocoa powder
5 cups (1250ml) Rice Krispies
Method:
Support independent journalism by subscribing to the Sunday Times. Just R20 for the first month
YOU MAY ALSO LIKE:
RECIPES | Four delicious dishes you can make this Easter using feta cheese
Whose eggs are best? We put choccie marshmallow treats to the test
RECIPES | Ice cream, brownies and mousse cake ... so simple & sweet
Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
Most read
Latest Videos