This Cape Town restaurant officially has one of the world's best wine lists

ëlgr restaurant shared the award for the most sustainable wine list at this year’s Star Wine List of the Year awards

29 June 2023 - 09:48
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Sommelier Le Roi van de Vyver.
Sommelier Le Roi van de Vyver.
Image: Sean Gibson Photography

Pop the corks! ëlgr restaurant in Cape Town’s Kloof Street was among the winners at this year’s Star Wine List of the Year awards announced at a ceremony in Stockholm last week.

The local eatery received top honours in the category of best sustainable wine list, an achievement shared with Michelin star restaurant Haoma in Bangkok, Thailand, while Alchemist in Copenhagen, Denmark scooped the Grand Prix award for the best large wine list.

“We were elated with the news!” said sommelier Le Roi van de Vyver after learning about the win. “It is such an honour to be globally recognised.”

But what exactly went into this award, TimesLIVE wanted to know?

“Sustainability is a buzz word these days and I think everyone defines it differently to the same end goal. [It is] something I feel most sommeliers, winemakers and the wine industry in general aspire to — the way we work towards a better future is all we want.

“A sustainable wine list is one that supports producers that care for their land and people and everyone involved in such a way that the future of those vineyards and people are bettered. [It is] a wine list that is dynamic in the way it supports small producers, organic and natural producers but doesn’t use that as the only means to support growth. Looking into what larger-scale farms are doing and showing that on your list while keeping quality as the number one principal is what makes the list work,” De Vyver explained.

ëlgr’s wine list features mostly local wines — and they’ll always be in the majority, De Vyver says. “I don't want to say the phrase local is lekker ... but it really is. We have some of the best wines in the world and we under appreciate that.” He does, however, have plans to add more international wines after learning about sustainability efforts global producers are undertaking.

ëlgr restaurant in Cape Town.
ëlgr restaurant in Cape Town.
Image: Sean Gibson Photography
Inside ëlgr's wine cellar.
Inside ëlgr's wine cellar.
Image: Sean Gibson Photography

The food and wine lists at ëlgr change monthly or as De Vyver and head chef Jesper Nilsson see fit. “If we find something great we want people to try or if something is out of season and isn't its best, we opt for something new.

“Wines also need to change to match the food so if someone revisits the restaurant after a month, they can have a fresher experience, even if it's just because we're feeling extra happy that day.”

As for his recommendation of a wine to try when visiting, he says this all boils down to personal preference and what you’d like to eat — but he recommends you try something from a small producer: “Be brave and try something new.”

For a full list of winners, visit the Star Wine List website


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