Another option is to use wine grape concentrate, which you may be able to source from a specialist brewing store.
If you plan on making wine on a serious level, I recommend seeking professional advice from one of these stores, where you will also find the necessary equipment and preservatives you may need.
Whenever making alcohol at home, remember that hygiene is of the utmost importance; all utensils and containers used must be sterilised beforehand. If at any stage the mixture tastes or smells unpleasant, discard it as it may not be safe to drink.
HAVE A COOKING QUERY? GRILL HILLS
In a cookery quandary, have a problem with a recipe, bogged down by measurement conversions, or baffled by an ingredient? For sound advice, Sunday Times food editor Hilary Biller is at your service. Send your queries to food@sundaytimes.co.za with "Grill Hills" in the subject line. If yours is selected, she'll answer it in an online article.