A little global, a lot local: Chef Moses Moloi
The award-winning chef recently left Sandton's Zioux restaurant to do something he's been dreaming about for years. Hilary Biller caught up with him
20 August 2023 - 00:00
I’m the oldest of two boys and grew up in a household with both my parents. I was born and bred in Botshabelo, a small township outside Bloemfontein in the Free State. I am a husband and father to the most beautiful baby girl...
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