Should I be concerned about catching Covid-19 from takeaways?

In an attempt to allay your fears, Prof Wolfgang Preiser said he has not come across a single report of a Covid-19 case being attributed to infection ...

HOT OFF THE PASS | This week in food news: July 30 2020

Our food editor fills you in on the latest in the world of food and wine

Can I make my own wine out of supermarket grape juice?

Our food expert answers your cooking queries.

How to make a fragrant Asian broth, no recipe required

Stash some of this versatile broth in the fridge, add fresh veg and frozen dumplings and you'll have a flavourful meal ready to go in minutes.

Food rescued from bins feeds more than 309,000 people in a day

As their contribution to Mandela Day, more than 300 chefs in 10 cities across the country spent last Saturday making thousands of litres of ...

Am I breaking the law by brewing pineapple beer at home?

Our food expert answers your queries.

HOT OFF THE PASS | This week in food news: July 23 2020

My shout out of the week goes to the chefs and restaurant staff across SA who, united in the devastation of their industry due to lockdown ...

Three lip-smacking cocktails to make with your homemade pineapple beer

Top mixologist offers easy recipes to take your humble brew to the next level

RECIPE | Boston baked beans

For a budget-friendly winter meal, look no further than this easy casserole

HOT OFF THE PASS | This week in food news: July 16 2020

Our food editor fills you in on the latest in the world of food and wine

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