Take the bite out of chilly weather with a homemade Crunchie

Try this recipe for your next warming coffee break.

Restaurant Week has started, book your spot for cut-price dining

Three cut-price meaty experiences at a trio of Johannesburg restaurants participating in Restaurant Week.

Who's got the best buns in South Africa?

Inextricably linked to Easter, ready-made Hot Cross Buns are abundant in all the large retailers right now, so we asked a group of chefs in training ...

Poetry on a plate: SA chef Reuben Riffel delights on the MSC Poesia

When the MSC Poesia sailed into South African waters recently, guests got the added treat of a gala dinner served up by the beloved local celebrity ...

How to become the world’s greatest chef

Le Petit Chef is a show, a dinner and great fun for the whole family and it's all happening in Rosebank, Johannesburg.

Cool salads for hot days

The best antidote for steamy weather is to whip up an easy salad

Want to be a chef or just love food? Head to Hostex this weekend — it's free!

It's one of Africa's premier food, drink and hospitality expos and you are invited.

A plum assignment to create delectable dishes

Hillary Biller learns all about the journey of this humble fruit — from tree to table

Savour a tower of love featuring scrumptious gourmet scones

Celebrate Valentine's month with gourmet renditions of the British classic

Some like it hot: fire up your senses with all things chilli

Nothing like a bit of heat to spice up a relationship. Hilary Biller tells us everything we need to know about this fiesty favourite