Veganuary for beginners

This simple guide will help you get your head around living a plant-based lifestyle — even if it's only for the rest of the month

Skirts & spiders: Che Argentine Grill in not your typical Joburg steakhouse

Carnivores will delight in the array of unusual cuts cooked up on the vast wood-fired grill at the heart of this Parkwood eatery

Coco Safar's dessert bar 'dinner': it's like performance art that you can eat

Surprises and delights abound at this Sea Point café, coming soon to Manhattan too

Cookbook 'Fire Islands' will transport you to alluring Indonesia

British food writer Eleanor Ford, in her cookbook Fire Islands, Recipes from Indonesia, describes turmeric (kunyit) as “glorious and golden”.

RECIPE | Tuna Nicoise salad

This French classic never fails to impress

6 goodies that have helped make Fournos a Gauteng legend

In honour of this bakery chain's 30th birthday, the Lifestyle team picked the eats we go back for time and again

RECIPE | Gulab Jamun

Traditionally enjoyed during Diwali, this is a great Indian sweetmeat to end any meal. It's particularly good after a hot curry

Creation wine's new pairing menu is a blissful blend of histories & cultures

And of course, delicious wines too

RECIPE | Blueberry yoghurt ice lollies

Have you noticed how large and plump the blueberries are this season? Make the most of them with this easy dessert recipe (there's a low-kilojoule ...

RECIPE | Roasted sweet potato salad with bacon & homemade mayonnaise

A tasty twist on an ever-popular braai side