What makes Marble's gourmet butchery a cut above the rest?

David Higgs and Gary Kyriacou of Marble Restaurant in Rosebank, Joburg, recently launched The Butchery by Marble. Chef Higgs tells us more

13 August 2017 - 00:00 By Roberta Thatcher

David Higgs and Gary Kyriacou of Marble Restaurant in Rosebank, Joburg, recently launched The Butchery by Marble. Chef Higgs tells us more

This article is reserved for Sunday Times subscribers but, for a limited time, is free to read on our newly relaunched website.

To access the article, you only need to register – it’s quick and free. Already registered? Simply sign in below.

If you’ve already registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.

Note: Login details from the former TimesLIVE/Sunday Times website are no longer valid. Please register again.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.

X