Savour the last bargains of Restaurant Week

You have one last weekend to enjoy the grand finale of Restaurant Week SA, which ends on Sunday, and one last chance to create delightful memories over cut-price dining out at a trio of popular Johannesburg eateries. Hurry and book as there are limited tables available.

We share our pick of three fabulous restaurants to put to the test:

FINE DINING

11TH Floor

28 Bradford Rd, Bedfordview

Ltd tables available for lunch and dinner 

Bookings online: restaurantweek.co.za

3-course dining experience R620 p.p

Enjoy a starter of sun-dried tomato ravioli, main course is a choice between pan-seared kingklip or beef fillet with accompaniments and a white chocolate dessert.

SMART/CASUAL ITALIAN

SAINT

The Marc, CNR Rivonia & Maude Street, Sandton

Ltd tables available for lunch 

Bookings online: restaurantweek.co.za

2-course Saint's Classic Italian lunch menu R350p.p

Or a classic 3-course Italian lunch menu R450p.p

A variety of choices available: choose between deep fried ravioli in marinara sauce or Thai beef salad, mains include a choice between crumbed chicken, fish goujons or pulled pork pizza. And for sweet endings, there's a choice of strawberries and cream with shortbread or that delectable Italian classic, tiramisu.

ARGENTINIAN

Che Argentinian Grill

128 Jan Smuts Ave, Parkwood

Ltd tables available for lunch and dinner

Bookings online: restaurantweek.co.za

A 3-course Argentinian feast for R375p.p

Lots of choices are available for all tastes, from empanadas to a selection of Argentinian cuts cooked over the open fire — short ribs, spider steak, chicken, pork belly or a vegetarian option. Don't leave before sinking your teeth into the most delectable flan Del Rio de La Plata, their flagship creme caramel with dulce de leche.