April’s featured estate is Delheim Wines and the unique pairings on offer are sure to make your mouth water.
The succulent lamb rump, served with a warm quinoa salad and roasted butternut, and paired with a Delheim Merlot would go down as a treat on a cool autumn evening.
Lovers of Asian food will enjoy the spicy peanut satay chicken with mung bean noodles; it’s accompanied by a crisp Delheim Savignon Blanc to cut through all that richness.
For vegetarians, there’s a delicious-sounding Tex Mex sweet potato dish with black bean chilli and fresh salsa teamed with a Delheim Pinotage Rosé.
Of course, you can order a meal kit without the wine, pick your own pairing from the wines on offer, or order the wine alone.
And, if you’re still in any need of convincing, remember that by selecting one of their wine paired meal kits, you’ll be supporting SA’s wine producers who, like so many in the hospitality industry, have taken a battering due to the impact of Covid-19 and the restriction on alcohol sales.
For more information, visit ucook.co.za